[info]babymaggiekate

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Beef Short Rib Tamales
[info]babymaggiekate
September 2nd, 2011

I am really quite a tamale snob. Let me explain.  You see, the ratio of well prepared tamales to terrible tamales is currently around 1 to 100.  What makes a bad tamale?  First, the masa.  A bad tamale has either dry, crumbly masa, or gooey, undercooked masa.  Typically you see the former, which is why [...]


This post, titled Beef Short Rib Tamales, was originally published at Evil Shenanigans - Baking & Cooking Blog


Source: http://feedproxy.google.com/~r/EvilShenanigansBlog/~3/qHEeOoc37YY/

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Healthy Bean and Tomato Salad
[info]babymaggiekate
September 2nd, 2011
Ingredients are :

1 (15-1/2 ounce) can of garbanzo beans
3 tablespoons olive oil
1 tablespoon red vinegar
salt and pepper as desired
1 pound tomatoes, peeled and sliced
1 medium size onion, sliced into thin rings
2 teaspoons fresh chopped basil or 1 teaspoon dried basil

And the recipe is

Drain beans; rinse under [...]

Source: http://cookingblog.com/vegeterian/healthy-bean-and-tomato-salad/

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Pho Spice
[info]babymaggiekate
September 2nd, 2011
Filed under: Uncategorized

Source: http://ericriveracooks.com/2011/08/11/pho-spice/

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Summer Camp: Our Iron Chef Challenge
[info]babymaggiekate
September 1st, 2011
When planning our cooking summer camp, I wanted the students to be able to showcase their new culinary skills and confidence.  We decided that an Iron Chef Challenge on the final day would be just the strategy. The kids selected … Continue reading →

Source: http://whatscookingwithkids.com/2011/08/16/summer-camp-our-iron-chef-challenge/

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Two-Ingredient Ice Cream: Reese?s Mini Peanut Butter Cup Ice Cream
[info]babymaggiekate
September 1st, 2011
Two-Ingredient Ice Cream (Reese’s Mini Peanut Butter Cup Ice Cream) Yield: About 5 cups Prep Time: 10 minutes 14-ounce can sweetened condensed milk 2 cups heavy cream 40 Reese’s Mini Peanut Butter Cups, quartered (or mix-in of your choice) 1. In a large bowl, whisk or stir together the sweetened condensed milk and the peanut [...]

Source: http://feedproxy.google.com/~r/browneyedbaker/feed/~3/3TW_Ue6Vkow/

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Corona Bean, now with veins!
[info]babymaggiekate
September 1st, 2011
Filed under: Uncategorized

Source: http://ericriveracooks.com/2011/08/14/corona-bean-now-with-veins/

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Milk & Honey
[info]babymaggiekate
September 1st, 2011
Eric   Filed under: Dessert Tagged: Blog, Cooking Blog, Food, honey, Milk, recipe

Source: http://ericriveracooks.com/2011/07/21/milk-honey/

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Summer Camp: Day 4 ? We Visit the Farmer?s Market
[info]babymaggiekate
September 1st, 2011
On day 4 of our cooking summer camp, we walked to our local farmer’s market, where we did some investigative journalism… On our agenda was to learn about organic produce and meat – and why it was better for the … Continue reading →

Source: http://whatscookingwithkids.com/2011/08/12/summer-camp-day-4-we-visit-the-farmers-market/

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The wedding train
[info]babymaggiekate
September 1st, 2011
When I got married more than three decades ago, the prospect of organising everything suddenly loomed like a runaway railway engine screaming down the track, consuming everything in its path. Well, maybe I exaggerate a little. But as we discussed the when and where and who of it all we decided it was our day [...]

Source: http://feedproxy.google.com/~r/CookingDownUnderBlog/~3/7tXpEsccvNg/the-wedding-train.html

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Comfort Me With Apples
[info]babymaggiekate
September 1st, 2011
I’m a little tardy with my November Can Jam entry, but better late then never, ey? November’s ingredient was apples, and there is only one thing I do with apples, and that’s make applesauce. Applesauce Modified from Ball Complete Book of Home Preserving; Yield: 1 quart, with enough warm applesauce leftover for snacking on. 3 pounds apples, [...]

Source: http://sustainablepantry.com/2010/11/22/comfort-me-with-apples/

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